Ingredients
- 1 head green cabbage
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 2 cloves garlic
- kosher salt (optional)
- freshly ground black pepper (optional)
- 1 2/3 cups chicken broth
- 4 slices bacon (optional)
- paprika (optional)
Steps
- Chop the cabbage and mince the garlic.
- Cook four sliced bacon strips in a six-quart pot over medium heat for 4 minutes, then remove them.
- Add the butter, olive oil, and garlic to the pot and cook for 1 minute.
- Add the cabbage, chicken broth, salt, pepper, and paprika, then cover and simmer for 14 minutes.
- Stir the bacon into the cabbage and cook uncovered for 2 minutes.
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