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Side dishe for 6

Scalloped Corn

Corn, eggs, bacon, and bread crumbs bake together in a creamy casserole with a crisp, buttery topping.

$1.12per serving $
65 minstart to table
6servings

AmericanBudgetSide dishes

Ingredients

  • 3 large eggs
  • 1 cup half-and-half
  • 4 tbsp butter
  • 1 tbsp sugar
  • 1 tbsp onion
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 package (16 oz) corn
  • 1/4 cup fresh soft bread crumbs
  • 2 slices bacon
  • 1 cup fresh soft bread crumbs
  • 2 tbsp butter
  • 1 pinch dried thyme

Steps

  1. Heat the oven to 350 F and grease a 2-quart baking dish with 1 tablespoon butter.
  2. Cook the bacon in a skillet over medium heat for 6 to 8 minutes, then crumble it.
  3. Whisk the eggs, half-and-half, sugar, onion, salt, and pepper in a large bowl.
  4. Stir the corn, bacon, and 1/4 cup bread crumbs into the egg mixture, then spread it in the dish.
  5. Mix the remaining bread crumbs, 2 tablespoons butter, and thyme, then sprinkle them over the corn.
  6. Bake for 40 to 45 minutes, until the center is firm and the eggs reach 160 F.

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