Ingredients
- 1 1/2 lb fresh green beans
- 6 slices bacon
- 1/4 cup butter
- 1/4 cup brown sugar
- 1 tbsp soy sauce
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Steps
- Cook the bacon in a large covered skillet over medium heat for 8 to 10 minutes until crisp.
- Transfer the bacon to a plate, crumble it, and leave 1 tablespoon of its drippings in the skillet.
- Add the green beans, butter, brown sugar, soy sauce, garlic powder, salt, pepper, and 1/2 cup water.
- Cover the skillet and simmer over medium-low heat for 25 minutes, stirring twice.
- Stir in the crumbled bacon and cook uncovered for 5 minutes until the beans are tender.
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