Dinner for 14

Brown Rice Celery Mushroom Stuffing

Name: Brown Rice Celery Mushroom Stuffing
Total time: 55 min
Yield: 14 servings
Cuisine: Italian
Ingredients: 1 1/2 cups brown rice; 3 1/2 cups water; 1 chicken bouillon; 2 tbsp olive oil; 6 stalks celery; 1 large onion; 16 oz sliced fresh mushrooms; salt and fresh cracked pepper to taste (optional)

Brown rice cooks in bouillon water before joining sautéed celery, onion, and mushrooms in a warm savory stuffing.

$0.70per serving $

55 minstart to table

14servings

Italian Dairy-free Budget Family Side dishes Dinners Thanksgiving on a budget Fall

Ingredients

1 1/2 cups brown rice
3 1/2 cups water
1 chicken bouillon
2 tbsp olive oil
6 stalks celery
1 large onion
16 oz sliced fresh mushrooms
salt and fresh cracked pepper to taste (optional)

Steps

Bring the water and bouillon to a boil in a 3-quart saucepan.
Stir in the brown rice, cover, reduce the heat to low, and simmer for 40 minutes.
Heat the olive oil in a large skillet over medium heat and cook the celery and onion for 6 minutes.
Add the mushrooms, salt, and pepper, then cook for 6 minutes until tender.
Stir the cooked rice into the skillet and cook for 3 minutes until hot.