Breakfast for 10
British Cream Scones
These tender British scones bake quickly from self-rising flour, butter, and milk, then pair with jam and vanilla cream.
Typical price
$1.80for 4 servings
$0.45 per serving$1.80 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: recipetineats.com
- 22 minstart to table
- Easydifficulty
- 10servings as written
- $typical cost tier
British and IrishVegetarianBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 2.75 oz | $1.13Typical price |
| Milk$0.04/oz typical | 8.5 oz | $0.34Typical price |
| Berries$0.40/oz typical | 1 oz | $0.40Typical price |
| Heavy cream$0.22/oz typical | 8.75 oz | $1.93Typical price |
| Total for the servings shown | $4.49 | |
Pantry staples you likely have
FlourSugar and brown sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 3 cups / 450g self raising flour
- 80 g / 3 oz cold salted butter
- 1 cup / 250 ml milk
- extra flour (optional)
- extra milk (optional)
- strawberry jam
- 250 ml / 1 cup whipping cream
- 1 tbsp white sugar
- 1/2 tsp vanilla extract (optional)
Steps
- Heat the oven to 425 F and line a baking sheet.
- Rub the cold butter into the flour until crumbly, then stir in the milk to make a soft dough.
- Pat the dough into a 1-inch-thick round and cut out 10 scones.
- Bake the scones for 12 to 15 minutes until risen and lightly golden.
- Whip the cream with sugar and vanilla, then serve the warm scones with jam and cream.
Swaps
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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Vegetarian 30-minute breakfasts 515Vegetarian British and Irish breakfasts 30British and Irish breakfasts 39