Side dishe for 10

Brie Cranberry Wreath

Name: Brie Cranberry Wreath
Total time: 40 min
Yield: 10 servings
Cuisine: British and Irish
Ingredients: 1/2 x 500g puff pastry block; plain flour for dusting (optional); 4 tbsp cranberry sauce; 150 g vegetarian brie; 2 tbsp roasted hazelnuts chopped; 1 egg beaten; 2 tsp dried mixed herbs; micro herbs or salad leaves to serve (optional)

Puff pastry circles around brie, cranberry sauce, and hazelnuts before baking into a golden filled wreath.

$0.76per serving $

40 minstart to table

10servings

British and Irish Vegetarian Budget Side dishes Thanksgiving on a budget Fall Summer

Ingredients

1/2 x 500g puff pastry block
plain flour for dusting (optional)
4 tbsp cranberry sauce
150 g vegetarian brie
2 tbsp roasted hazelnuts chopped
1 egg beaten
2 tsp dried mixed herbs
micro herbs or salad leaves to serve (optional)

Steps

Heat the oven to 400 F and line a large baking sheet with parchment.
Roll the pastry into a rectangle on a lightly floured surface, then cut it into ten strips.
Arrange the strips in an overlapping ring on the baking sheet, leaving the center open.
Spoon the cranberry sauce around the ring, then add the brie and hazelnuts.
Fold the pastry strips over the filling, brush the wreath with beaten egg, and sprinkle with herbs.
Bake the wreath for 22 minutes, until puffed and golden.