Dinner for 3

Boeuf Bourguignon Pot Pie

Name: Boeuf Bourguignon Pot Pie
Total time: 60 min
Yield: 3 servings
Cuisine: French
Ingredients: 2 slices thick bacon; 1 1/2 lb beef stew chunks; 1 onion; 2 cloves garlic; 8 oz mushrooms; 3 carrots; 1/4 cup unbleached all-purpose flour; 1 1/2 cup beef broth; 1/2 cup burgundy wine; 1 bay leaf; 1/2 tsp thyme; 1/2 tsp salt; 1/8 tsp ground black pepper; 1 sheet puff pastry

Beef, bacon, vegetables, and mushrooms simmer in a wine broth before puff pastry bakes over the rich filling.

Typical price

$29.80for 4 servings

$7.45 per serving$29.80 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: curiouscuisiniere.com

60 minstart to table
Mediumdifficulty
3servings as written
$$$$typical cost tier

French Dairy-free High-protein Dinners Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Bacon$6.49 each typical	a little	$0.65Typical price
Beef chuck roast or stew beef$6.99/lb typical	1.5 lb	$10.48Typical price
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
Mushrooms$0.40/oz typical	8 oz	$3.20Typical price
Carrots$1.09/lb typical	0.45 lb	$0.51Typical price
Broth or stock$0.07/oz typical	12 oz	$0.87Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.02Typical price
Pie crust, puff pastry, wonton wrappers$3.49 each typical	1	$3.49Typical price
Total for the servings shown		$22.35

Pantry staples you likely have

FlourWine, beer and spiritsDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

2 slices thick bacon
1 1/2 lb beef stew chunks
1 onion
2 cloves garlic
8 oz mushrooms
3 carrots
1/4 cup unbleached all-purpose flour
1 1/2 cup beef broth
1/2 cup burgundy wine
1 bay leaf
1/2 tsp thyme
1/2 tsp salt
1/8 tsp ground black pepper
1 sheet puff pastry

Steps

Heat a large oven-safe skillet over medium heat and cook the bacon for 4 minutes until crisp, then remove it.
Season the beef with salt and pepper, brown it in the bacon fat for 5 minutes, and transfer it to a plate.
Cook the onion, garlic, mushrooms, and carrots for 6 minutes, then stir in the flour for 1 minute.
Pour in the broth and wine, add the bay leaf and thyme, return the beef and bacon, and simmer for 20 minutes until the beef reaches 145 F.
Heat the oven to 425 F, cover the skillet with puff pastry, cut a few small vents, and bake for 20 minutes until golden and bubbling.

Swaps

Beef chuck roast or stew beef for Pork roast, shoulder or loinabout $4.50/lb less at typical prices
Carrots for Sweet potatoesabout $0.20/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices