Breakfast for 4
Blueberry Muffins with berries
These soft blueberry muffins mix quickly and bake in a 12-cup muffin pan until golden and cooked through.
$3.14for 4 servings
$0.79 per serving$3.14 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfastsBack to schoolSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Milk$0.04/oz typical | 6.5 oz | $0.26Typical price |
| Berries$0.40/oz typical | 3.75 oz | $1.50Typical price |
| Total for the servings shown | $3.14 | |
Pantry staples you likely have
FlourSugar and brown sugarBaking powder and sodaCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 1 3/4 cups flour
- 1/3 cup white granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 egg
- 3/4 cup milk
- 1/4 cup cooking oil
- 3/4 cup blueberries
Steps
- Heat the oven to 375 F and grease a 12-cup muffin pan with cooking oil.
- Whisk the flour, sugar, baking powder, and salt in a medium bowl.
- Beat the egg, milk, and oil in a second bowl, then stir them into the dry mixture.
- Fold in the blueberries without overmixing the batter.
- Divide the batter among the muffin cups and bake for 20 to 25 minutes.
- Cool the muffins in the pan for 5 minutes before removing them.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
