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Dessert for 16

Blueberry Cheesecake Bars

These bars bake a vanilla wafer crust with creamy cheesecake, blueberries, and a sweet lemon glaze before chilling.

$0.70per serving $
270 minstart to table
16servings

AmericanVegetarianKid-friendlyBudgetDessertsSummer

Ingredients

  • 2 cups vanilla wafers crumbs
  • 1/2 cup unsalted butter
  • 16 oz cream cheese
  • 1/4 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup marshmallow fluff
  • 1 cup blueberries
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1 tbsp lemon juice

Steps

  1. Heat the oven to 325 F and line a 9-by-13-inch pan with parchment.
  2. Mix the vanilla wafer crumbs with melted butter, press them into the pan, and bake for 10 minutes.
  3. Beat the cream cheese, granulated sugar, eggs, and vanilla until smooth, then spread the mixture over the crust.
  4. Dot the batter with blueberries and marshmallow fluff, then bake for 35 minutes until the eggs are firm.
  5. Cool the bars at room temperature for 45 minutes.
  6. Whisk the powdered sugar, milk, and lemon juice, drizzle the glaze over the bars, and chill them for 170 minutes.

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