Side dishe for 10

Blueberry Apple Wheat Bread

Name: Blueberry Apple Wheat Bread
Total time: 65 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 cup bread flour; 3 1/2 cups whole wheat flour; 1 tbsp oil; 1 cup water; 5 tsp sugar; 1 tsp quick rise yeast and 1 teaspoon active yeast; 1 tsp salt; 2 cups fresh or frozen blueberries; 1/2 an apple coarsely blended with little water

Whole wheat dough folds around blueberries and blended apple, then rises and bakes into a tender fruit bread.

Typical price

$0.72for 4 servings

$0.18 per serving$0.72 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

65 minstart to table
Mediumdifficulty
10servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Side dishes Fall Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Frozen fruit$0.18/oz typical	10 oz	$1.80Typical price
Total for the servings shown		$1.80

Pantry staples you likely have

FlourCooking spray, shortening, ghee, coconut and sesame oilSugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

1 cup bread flour
3 1/2 cups whole wheat flour
1 tbsp oil
1 cup water
5 tsp sugar
1 tsp quick rise yeast and 1 teaspoon active yeast
1 tsp salt
2 cups fresh or frozen blueberries
1/2 an apple coarsely blended with little water

Steps

Warm the water until lukewarm, then stir in both yeasts and the sugar.
Mix the bread flour, whole wheat flour, and salt in a large bowl.
Add the yeast mixture and oil, then knead until a soft dough forms.
Fold in the blueberries and blended apple, cover the bowl, and let the dough rise for 15 minutes.
Shape the dough in an oiled 9-by-5-inch loaf pan and let it rest for 10 minutes.
Bake at 375 F for 30 minutes, until the loaf sounds hollow when tapped and is cooked through.