Breakfast for 1

BLT Egg Sandwich

Name: BLT Egg Sandwich
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 3 slices center cut bacon; 1 large egg; 2 slices light whole wheat bread; 2 1/2 iceberg lettuce leaves; 2 slices thin beefsteak tomatoes; 1 tbsp light mayo

Crisp bacon, a firm fried egg, lettuce, tomato, and mayonnaise layer between toasted whole wheat bread.

$1.87per serving $

15 minstart to table

1servings

American Dairy-free Kid-friendly Budget Breakfasts Lunches Back to school

Ingredients

3 slices center cut bacon
1 large egg
2 slices light whole wheat bread
2 1/2 iceberg lettuce leaves
2 slices thin beefsteak tomatoes
1 tbsp light mayo

Steps

Cook the bacon in a small skillet over medium heat for 6 to 8 minutes, then drain it.
Toast the bread in the skillet or a toaster for 2 to 3 minutes.
Cook the egg in the skillet over medium heat for 3 to 4 minutes, turning once, until firm.
Spread mayonnaise on the toast, then layer the lettuce, tomato, bacon, and egg between the slices.

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