Breakfast for 4
Heirloom Tomato BLT
Toasted ciabatta holds pesto mayonnaise, crisp bacon, arugula, tomato, and firm-cooked eggs.
Typical price
$8.48for 4 servings
$2.12 per serving$8.48 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: themodernproper.com
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
AmericanDairy-freeBudgetBreakfastsLunchesBack to schoolSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Bagels, English muffins, croissants$0.70 each typical | 4 | $2.80Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.37Typical price |
| Bacon$6.49 each typical | 0.5 | $2.60Typical price |
| Bok choy and napa cabbage$1.99/lb typical | 0.25 lb | $0.50Typical price |
| Fresh tomatoes$1.99/lb typical | 0.4 lb | $0.78Typical price |
| Eggs$0.30 each typical | 4 | $1.20Typical price |
| Total for the servings shown | $8.48 | |
Pantry staples you likely have
Mustard, mayo, ketchup
Not included in the cost.
Ingredients
- 8 slices ciabatta bread
- 1/4 cup mayonnaise
- 1/2 cup basil pesto
- 8 slices thick bacon
- 2 cups arugula
- 1 large heirloom tomato
- 4 large eggs
Steps
- Heat the oven to 400 F and bake the bacon on a rimmed baking sheet for 18 minutes.
- Toast the ciabatta on the baking sheet for 5 minutes until lightly crisp.
- Fry the eggs in a skillet over medium heat for 4 minutes until the whites and yolks are firm.
- Mix the mayonnaise and pesto in a small bowl.
- Spread the pesto mayonnaise on the toast, then layer on arugula, tomato, bacon, and eggs.
Main ingredient on sale this week? See what to make with bacon on sale.
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