Breakfast for 6

Bacon Egg Cups

Name: Bacon Egg Cups
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 slices bacon; 6 large eggs; salt (optional); black pepper (optional); nonstick cooking spray

Bacon lines muffin cups before eggs bake inside until firm, creating individual breakfast portions with crisp edges.

$0.63per serving $

30 minstart to table

6servings

American Dairy-free Gluten-free Low-carb Budget Breakfasts

Ingredients

6 slices bacon
6 large eggs
salt (optional)
black pepper (optional)
nonstick cooking spray

Steps

Heat the oven to 375 F and coat six muffin cups with cooking spray.
Cook the bacon in a skillet over medium heat for 4 minutes, turning once so it softens without becoming crisp.
Line each muffin cup with one bacon slice, trimming pieces as needed.
Crack one egg into each bacon-lined cup and season with salt and pepper.
Bake the cups for 18 to 22 minutes, until the eggs are firm and reach 160 F.
Rest the cups for 3 minutes before removing them from the pan.

Main ingredient on sale this week? See what to make with bacon on sale.