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Breakfast for 6

Bacon Egg Toast Cups

Bread cups hold bacon, cheddar, and eggs that bake together in a muffin pan until the eggs are firm.

$0.87per serving $
30 minstart to table
6servings

AmericanBudgetBreakfasts

Ingredients

  • 6 slices bacon
  • 6 slices bread
  • 1/2 cup shredded cheddar cheese
  • 6 eggs
  • salt and pepper

Steps

  1. Heat the oven to 400 F and grease 6 muffin cups with cooking oil.
  2. Cook the bacon in a large skillet over medium heat for 6 minutes, then drain it on paper towels.
  3. Flatten each bread slice, press one into each muffin cup, and add the bacon and cheddar.
  4. Crack one egg into each cup, season with salt and pepper, and bake for 12 to 15 minutes until the eggs are firm.
  5. Cool the cups in the pan for 2 minutes before removing them.

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