Breakfast for 4
Bacon Cheese Omelet
Fold cooked bacon and American cheese into a firm, buttery omelet made from beaten eggs.
$0.59per serving $
10 minstart to table
4servings
Ingredients
- 3 eggs
- 2 slices cooked bacon
- 2 slices american cheese
- 1 tbsp butter
Steps
- Beat the eggs in a bowl until blended.
- Melt butter in a 10-inch nonstick skillet over medium heat.
- Pour in the eggs and cook for 3 minutes until the edges set.
- Sprinkle the bacon and cheese over one half of the eggs.
- Fold the omelet in half and cook for 2 minutes until the eggs are firm.
- Cut the omelet into portions.
Main ingredient on sale this week? See what to make with bacon on sale.
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Kid-friendly American 30-minute breakfasts 283Gluten-free American 30-minute breakfasts 88Low-carb American 30-minute breakfasts 53Kid-friendly American breakfasts 543