Breakfast for 4
Gnocchi Breakfast Skillet
Crisp gnocchi, bacon, green onions, and eggs cook together in one skillet for a filling breakfast.
$1.42per serving $
30 minstart to table
4servings
Ingredients
- 1 400-500 grams package of gnocchi
- 8 slices thick cut bacon
- 1/2 cup diced green onions
- 8 eggs
- seasoning salt and pepper
Steps
- Cook the bacon in a large skillet over medium heat for 8 minutes, then chop it and leave 1 tablespoon fat in the pan.
- Add the gnocchi and 1 cup water, cover, and cook over medium heat for 5 minutes.
- Uncover and cook the gnocchi for 5 minutes, stirring often, until lightly browned and tender.
- Stir in the bacon and green onions, then season with salt and pepper.
- Make 8 wells in the skillet, crack in the eggs, cover, and cook for 7 to 10 minutes until the eggs are firm.
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