Dinner for 4

BLT Burger

Name: BLT Burger
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 12 oz sliced bacon; 12 oz ground chuck; 1/2 tsp freshly ground black pepper; 4 sesame seed buns; 4 tbsp mayonnaise; 2 large tomatoes; 4 leaves iceberg lettuce

Peppery beef patties and crisp bacon fill toasted buns with mayonnaise, lettuce, and juicy tomato slices.

$3.74per serving $$$

45 minstart to table

4servings

American Dairy-free High-protein Kid-friendly Family Dinners Lunches Summer grilling

Ingredients

12 oz sliced bacon
12 oz ground chuck
1/2 tsp freshly ground black pepper
4 sesame seed buns
4 tbsp mayonnaise
2 large tomatoes
4 leaves iceberg lettuce

Steps

Cook the bacon in a large skillet over medium heat for 10 to 12 minutes, then drain it on a plate.
Shape the ground chuck into four patties and season both sides with black pepper.
Cook the patties in the bacon skillet over medium heat for 4 to 5 minutes per side, until they reach 160 F.
Toast the buns cut-side down in the skillet for 1 to 2 minutes.
Spread mayonnaise on the buns and layer on lettuce, burgers, tomatoes, and bacon.

Main ingredient on sale this week? See what to make with bacon on sale.