Salefork

Dinner for 10

Southern Green Beans

Fresh green beans simmer with bacon and chicken broth until tender, creating a savory Southern-style side.

$0.74per serving $
63 minstart to table
10servings

AmericanDairy-freeLow-carbBudgetFamilyDinners

Ingredients

  • 4 slices bacon
  • 2 lb fresh green beans
  • 2 cups chicken broth
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper

Steps

  1. Cook the bacon in a large Dutch oven over medium heat for 8 minutes, then crumble it.
  2. Add the green beans to the bacon drippings and cook for 5 minutes.
  3. Pour in the chicken broth and season with salt and pepper.
  4. Cover the pot and simmer the beans over medium-low heat for 50 minutes, until tender.
  5. Stir in the crumbled bacon and serve hot.

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