Ingredients
- 4 slices bacon
- 2 lb fresh green beans
- 2 cups chicken broth
- 1/2 tsp salt
- 1/2 tsp ground black pepper
Steps
- Cook the bacon in a large Dutch oven over medium heat for 8 minutes, then crumble it.
- Add the green beans to the bacon drippings and cook for 5 minutes.
- Pour in the chicken broth and season with salt and pepper.
- Cover the pot and simmer the beans over medium-low heat for 50 minutes, until tender.
- Stir in the crumbled bacon and serve hot.
Main ingredient on sale this week? See what to make with bacon on sale.
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