Dinner for 4
Grilled Stuffed Pork Tenderloin
Mustard-coated pork tenderloin filled with cotija and chives cooks inside a bacon wrap on the grill.
$7.70for 4 servings
$1.93 per serving$7.70 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: holajalapeno.com
- 60 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanGluten-freeLow-carbBudgetFamilyDinnersGrillSummer grillingSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pork roast, shoulder or loin$2.49/lb typical | 1 lb | $2.49Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 4 oz | $1.60Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.25 | $0.50Typical price |
| Bacon$6.49 each typical | 0.5 | $2.92Typical price |
| Total for the servings shown | $7.70 | |
Pantry staples you likely have
Mustard, mayo, ketchupSalt and pepper
Not included in the cost.
Ingredients
- 1 2 pound pork tenderloin
- 3 tbsp dijon mustard
- 1 cup cotija cheese
- 1/4 cup chopped chives
- 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
- 9 slices thick-cut bacon
Steps
- Heat a grill to medium heat, about 375 F.
- Cut the tenderloin lengthwise without slicing through, then open it flat.
- Spread the mustard over the pork and fill it with cotija and chives.
- Close the tenderloin, season it with salt and pepper, and wrap it with bacon.
- Grill over indirect heat for 35 minutes, turning once, until the center reaches 145 F.
- Rest the pork for 10 minutes before slicing.
Swaps
- Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
Main ingredient on sale this week? See what to make with bacon on sale.
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