Salefork

Dinner for 8

Bacon Pasta Salad

Rotini, bacon, tomatoes, avocado, cheese, and lettuce mix with creamy ranch dressing for a chilled pasta salad.

$1.04per serving $
30 minstart to table
8servings

AmericanKid-friendlyBudgetFamilyDinnersLunchesBack to schoolSummer

Ingredients

  • 10 slices bacon
  • 12 oz rotini
  • 1/2 cup mayonnaise
  • 3/4 cup ranch dressing
  • 1 1/2 cups diced fresh tomatoes
  • 1/2 avocado
  • 1 cup shredded cheddar cheese
  • 1/3 cup diced red onion
  • 1 cup chopped romaine lettuce
  • chopped fresh parsley (optional)

Steps

  1. Cook the rotini in a large pot of salted water according to the package directions, then drain and cool it.
  2. Cook the bacon in a large skillet over medium heat for 10 to 12 minutes, turning until crisp.
  3. Drain and crumble the bacon while chopping the tomatoes, avocado, onion, and romaine.
  4. Stir the mayonnaise and ranch dressing together in a large bowl.
  5. Add the pasta, bacon, vegetables, cheese, and parsley, then toss until coated.
  6. Chill the salad for 10 minutes before serving.

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