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Dinner for 4

Bigos Stew

Pork, kielbasa, bacon, cabbage, and sauerkraut simmer with tomatoes, broth, herbs, and spices.

Typical price

$26.76for 4 servings

$6.69 per serving$26.76 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Bigos Stew

Photo: TheMealDB

Eastern EuropeanDairy-freeDinnersCold-weather comfortWinter

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bacon$6.49 each typicala little$0.76Typical price
Kielbasa or smoked sausage$4.49 each typical1.25$5.53Typical price
Pork roast, shoulder or loin$2.49/lb typical1 lb$2.49Typical price
Garlic$0.75 each typical3$2.25Typical price
Onions$1.29/lb typical0.4 lb$0.52Typical price
Mushrooms$0.40/oz typical3.75 oz$1.50Typical price
Cabbage$0.79/lb typical0.9 lb$0.69Typical price
Capers, kimchi, sauerkraut, pickled things$0.45/oz typical16 oz$7.20Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.01Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.04Typical price
Broth or stock$0.07/oz typical42 oz$2.91Typical price
Canned tomatoes$0.08/oz typical9 oz$0.72Typical price
Total for the servings shown$26.76

Pantry staples you likely have

FlourWine, beer and spiritsDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Asian sauces and pastes

Not included in the cost.

Ingredients

  • 2 sliced bacon
  • 1 lb kielbasa
  • 1 lb pork
  • 1/4 cup flour
  • 3 chopped garlic
  • 1 diced onion
  • 1 1/2 cup mushrooms
  • 4 cups cabbage
  • 1 jar sauerkraut
  • 1/4 cup red wine
  • 1 bay leaf
  • 1 tsp basil
  • 1 tsp marjoram
  • 1 tbsp paprika
  • 1/8 tsp caraway seed
  • 1 dash hotsauce
  • 5 cups beef stock
  • 2 tbsp tomato puree
  • 1 cup diced tomatoes
  • 1 dash worcestershire sauce

Steps

  1. Cook the bacon in a 6-quart pot over medium heat for 5 minutes.
  2. Toss the pork with flour, then brown it in the pot for 6 minutes.
  3. Add kielbasa, onion, garlic, and mushrooms, then cook for 5 minutes.
  4. Stir in cabbage, sauerkraut, wine, bay leaf, basil, marjoram, paprika, caraway, hot sauce, broth, tomato puree, diced tomatoes, and Worcestershire sauce.
  5. Bring the stew to a boil, then cover and simmer over low heat for 25 minutes until the pork is tender and reaches at least 145 F.

Swaps

  • Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
  • Onions for Red onionsabout $0.20/lb more at typical prices

Main ingredient on sale this week? See what to make with kielbasa or smoked sausage on sale.

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