Dinner for 4
Bigos Stew
Pork, kielbasa, bacon, cabbage, and sauerkraut simmer with tomatoes, broth, herbs, and spices.
$26.76for 4 servings
$6.69 per serving$26.76 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: TheMealDB
- 55 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$$typical cost tier
Eastern EuropeanDairy-freeDinnersCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Bacon$6.49 each typical | a little | $0.76Typical price |
| Kielbasa or smoked sausage$4.49 each typical | 1.25 | $5.53Typical price |
| Pork roast, shoulder or loin$2.49/lb typical | 1 lb | $2.49Typical price |
| Garlic$0.75 each typical | 3 | $2.25Typical price |
| Onions$1.29/lb typical | 0.4 lb | $0.52Typical price |
| Mushrooms$0.40/oz typical | 3.75 oz | $1.50Typical price |
| Cabbage$0.79/lb typical | 0.9 lb | $0.69Typical price |
| Capers, kimchi, sauerkraut, pickled things$0.45/oz typical | 16 oz | $7.20Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.01Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.04Typical price |
| Broth or stock$0.07/oz typical | 42 oz | $2.91Typical price |
| Canned tomatoes$0.08/oz typical | 9 oz | $0.72Typical price |
| Total for the servings shown | $26.76 | |
Pantry staples you likely have
FlourWine, beer and spiritsDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Asian sauces and pastes
Not included in the cost.
Ingredients
- 2 sliced bacon
- 1 lb kielbasa
- 1 lb pork
- 1/4 cup flour
- 3 chopped garlic
- 1 diced onion
- 1 1/2 cup mushrooms
- 4 cups cabbage
- 1 jar sauerkraut
- 1/4 cup red wine
- 1 bay leaf
- 1 tsp basil
- 1 tsp marjoram
- 1 tbsp paprika
- 1/8 tsp caraway seed
- 1 dash hotsauce
- 5 cups beef stock
- 2 tbsp tomato puree
- 1 cup diced tomatoes
- 1 dash worcestershire sauce
Steps
- Cook the bacon in a 6-quart pot over medium heat for 5 minutes.
- Toss the pork with flour, then brown it in the pot for 6 minutes.
- Add kielbasa, onion, garlic, and mushrooms, then cook for 5 minutes.
- Stir in cabbage, sauerkraut, wine, bay leaf, basil, marjoram, paprika, caraway, hot sauce, broth, tomato puree, diced tomatoes, and Worcestershire sauce.
- Bring the stew to a boil, then cover and simmer over low heat for 25 minutes until the pork is tender and reaches at least 145 F.
Swaps
- Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
Main ingredient on sale this week? See what to make with kielbasa or smoked sausage on sale.
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Dairy-free Eastern European dinners 45Eastern European dinners 104

