Dinner for 4

Polish Kielbasa Skillet

Name: Polish Kielbasa Skillet
Total time: 50 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 4 potatoes; 1 onion; 1 green bell pepper; 1 red bell pepper; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp vegetable oil; 15 oz sauerkraut; 16 oz kielbasa

This skillet meal browns kielbasa with potatoes, peppers, onion, and sauerkraut for a hearty one-pan dinner.

$4.10per serving $$$

50 minstart to table

4servings

Eastern European Dairy-free Gluten-free Family Dinners

Ingredients

4 potatoes
1 onion
1 green bell pepper
1 red bell pepper
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
2 tbsp vegetable oil
15 oz sauerkraut
16 oz kielbasa

Steps

Cut the potatoes into small cubes, slice the onion and peppers, and cut the kielbasa into rounds.
Heat the oil in a large skillet over medium heat, then cook the potatoes and onion for 15 minutes.
Add the bell peppers, onion powder, garlic powder, salt, and pepper, then cook for 8 minutes.
Stir in the kielbasa and cook for 7 minutes until browned and hot.
Add the sauerkraut and cook for 5 minutes, stirring occasionally.

Main ingredient on sale this week? See what to make with kielbasa or smoked sausage on sale.