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Dinner for 4

Kielbasa, potato and cabbage soup

Smoked sausage flavors the whole pot; cabbage and potatoes keep the cost low.

$2.32per serving
40 minstart to table
4servings

BudgetDairy-freeFamilyGluten-freeDinnersOne-potMeal prepCold-weather comfortFallWinter

Ingredients

  • 1 Kielbasa or smoked sausage
  • 1.25 lb Potatoes
  • 1 lb Cabbage
  • 0.5 lb Onions
  • 32 oz Broth or stock

From the pantry: Vinegar, Dried spices (cumin, paprika, chili powder, oregano), Salt and pepper.

Steps

  1. Slice the sausage and brown it in a large pot for 4 minutes.
  2. Add the chopped onion and cook 3 minutes.
  3. Add diced potatoes, shredded cabbage, broth and spices.
  4. Simmer 20 minutes until the potatoes are tender.
  5. Stir in the vinegar and season to taste.

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