Dinner for 6

Glazed Kielbasa

Name: Glazed Kielbasa
Total time: 30 min
Yield: 6 servings
Cuisine: Eastern European
Ingredients: 2 lb kielbasa or 2 lbs smoked sausage; white wine; 2 tbsp mustard; 1/4 cup brown sugar; dried parsley

Sliced kielbasa simmers in white wine before cooking with mustard, brown sugar, and parsley into a glossy glaze.

$1.84per serving $

30 minstart to table

6servings

Eastern European Dairy-free Budget Family Dinners Back to school

Ingredients

2 lb kielbasa or 2 lbs smoked sausage
white wine
2 tbsp mustard
1/4 cup brown sugar
dried parsley

Steps

Slice the kielbasa into rounds and place them in a 12-inch skillet.
Pour in enough white wine to cover the bottom, then simmer over medium heat for 10 minutes.
Drain most of the wine and return the skillet to medium heat.
Stir in mustard, brown sugar, and dried parsley.
Cook for 8 minutes, stirring often, until the glaze coats the sausage.

Main ingredient on sale this week? See what to make with kielbasa or smoked sausage on sale.