Dinner for 10

Polish White Borscht

Name: Polish White Borscht
Total time: 65 min
Yield: 10 servings
Cuisine: Eastern European
Ingredients: 4 hard boiled eggs; 1 lb polish kielbasa; 6 cup water; 1 tsp salted butter; 4 cloves garlic; 1 onion; 2 lb potatoes; 1 bay leaf; 3/4 tsp salt; 1/4 tsp pepper; 1 cup sour cream; 1/4 cup unbleached all-purpose flour

This hearty soup combines kielbasa, potatoes, garlic, and eggs in a creamy sour cream broth thickened with flour.

$1.08per serving $

65 minstart to table

10servings

Eastern European Budget Family Dinners

Ingredients

4 hard boiled eggs
1 lb polish kielbasa
6 cup water
1 tsp salted butter
4 cloves garlic
1 onion
2 lb potatoes
1 bay leaf
3/4 tsp salt
1/4 tsp pepper
1 cup sour cream
1/4 cup unbleached all-purpose flour

Steps

Melt the butter in a large pot over medium heat, then cook the chopped onion and garlic for 5 minutes.
Add the water, sliced kielbasa, potatoes, bay leaf, salt, and pepper, then bring the soup to a boil.
Lower the heat and simmer uncovered for 20 minutes, until the potatoes are tender.
Whisk the flour into the sour cream with 1 cup hot broth, then stir it into the pot.
Simmer the soup gently for 5 minutes without boiling, then remove the bay leaf.
Peel and halve the eggs, add them to the soup, and heat everything for 2 minutes.

Main ingredient on sale this week? See what to make with kielbasa or smoked sausage on sale.