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Dinner for 4

Big Mac Burgers

Juicy beef patties and cheese go on toasted sesame buns with tangy pickle sauce, onion, and lettuce.

$1.78per serving $
30 minstart to table
4servings

AmericanBudgetFamilyDinnersSummer grilling

Ingredients

  • 400 g minced beef
  • 2 tbsp olive oil
  • 2 sesame seed burger buns
  • chopped onion
  • 1/4 iceberg lettuce
  • 2 sliced cheese
  • 2 large dill pickles
  • 1 cup mayonnaise
  • 2 tsp white wine vinegar
  • 1 pinch pepper
  • 2 tsp mustard
  • 1 1/2 tsp onion salt
  • 1 1/2 tsp garlic powder
  • 1/2 tsp paprika

Steps

  1. Stir mayonnaise, vinegar, mustard, onion salt, garlic powder, paprika, and pepper in a bowl.
  2. Shape the beef into four thin patties.
  3. Heat olive oil in a large skillet over medium-high heat and cook the patties for 3 to 4 minutes per side, reaching 160 F.
  4. Place cheese on the hot patties and cover the skillet for 1 minute to melt it.
  5. Toast the buns cut side down in the skillet for 2 minutes.
  6. Spread sauce on the buns and layer the patties with onion, lettuce, and sliced pickles.

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