Breakfast for 4
Bell Pepper Egg-in-a-Hole
Bell pepper rings hold eggs in a skillet, where they cook with olive oil and finish with melted Parmesan cheese.
$2.86for 4 servings
$0.72 per serving$2.86 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: natashaskitchen.com
- 10 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeLow-carbBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Bell peppers$2.49/lb typical | 0.4 lb | $0.93Typical price |
| Eggs$0.30 each typical | 4.5 | $1.35Typical price |
| Parmesan$0.55/oz typical | 1 oz | $0.48Typical price |
| Total for the servings shown | $2.86 | |
Pantry staples you likely have
Olive and cooking oil
Not included in the cost.
Ingredients
- 1 red bell pepper
- 4 1/2 large eggs
- salt
- pepper
- 1/4 cup grated parmesan cheese
- 1 tbsp olive oil
Steps
- Slice the bell pepper into four thick rings and remove the seeds.
- Heat the olive oil in a large skillet over medium heat for 1 minute, then cook the pepper rings for 2 minutes.
- Crack one egg into each ring, season with salt and pepper, and cook for 3 minutes.
- Turn the pepper rings carefully, sprinkle with Parmesan, cover the skillet, and cook for 2 to 3 minutes until the eggs are firm.
Main ingredient on sale this week? See what to make with eggs on sale.
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Vegetarian American 30-minute breakfasts 428Gluten-free American 30-minute breakfasts 88Low-carb American 30-minute breakfasts 53American 30-minute breakfasts 515