What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken drumsticks and wings$1.79/lb typical | 0.25 lb | $0.45Typical price |
| Chicken breast, boneless$3.49/lb typical | 0.5 lb | $1.75Typical price |
 | Carrots$1.09/lb typical | 0.1 lb | $0.13Typical price |
| Leeks and shallots$3.49/lb typical | 0.3 lb | $1.09Typical price |
| Celery$2.29 each typical | a little | $0.22Typical price |
| Potatoes$0.99/lb typical | 0.2 lb | $0.22Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.08Typical price |
 | Heavy cream$0.22/oz typical | 12 oz | $2.74Typical price |
| Butter$0.40/oz typical | 0.5 oz | $0.20Typical price |
 | Eggs$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $9.71 | ||
Pantry staples you likely have
Dried herbs, spices and seasoning blends
Not included in the cost.
Swaps
- Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- 50 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
FrenchGluten-freeBudgetFamilyDinners
Typical price
$2.43 per serving$9.71 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 chicken legs
- 1 chicken breast
- 3 cups water
- 1 small carrots
- 2 leek
- 1 celery
- 100 g potatoes
- 2 cloves garlic
- 1 sprig rosemary
- 1 1/2 cups cream
- 2 bay leaf
- 1 tbsp unsalted butter
- 1 egg yolks
- 1 pinch pepper
- 1 pinch salt
Steps
- Melt the butter in a 6-quart pot over medium heat, then cook the leeks, carrot, celery, and garlic for 5 minutes.
- Add the chicken, potatoes, rosemary, bay leaves, salt, pepper, and water, then bring the pot to a boil.
- Cover and simmer over low heat for 25 minutes, until the chicken reaches 165 F and the potatoes are tender.
- Whisk the cream and egg yolk in a bowl until blended.
- Stir the cream mixture into the pot and cook for 3 minutes, until the sauce reaches 160 F and thickens.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
