Dinner for 4
Creamy chicken Alfredo pasta
Cream sauce and Parmesan over pasta, ready in 30 minutes.
$2.74per serving
30 minstart to table
4servings
Ingredients
- 1.25 lb Chicken breast, boneless
- 16 oz Pasta
- 12 oz Heavy cream
- 3 oz Parmesan
- 1 oz Butter
- 1 Garlic
From the pantry: Salt and pepper, Olive and cooking oil.
Steps
- Boil the pasta in salted water until just tender, then drain.
- Cut the chicken into bite-size pieces and brown it in oil, 6 minutes.
- Add garlic and butter, then pour in the cream and simmer 3 minutes.
- Stir in the Parmesan until melted and toss with the pasta.
- Season with salt and pepper.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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