Dinner for 6

Beef Tomato Sauce with Chard

Name: Beef Tomato Sauce with Chard
Total time: 37 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 1/2 lb sirloin steak; 1/2 white onion; 2 tbsp vegetable oil; 1 clove garlic; 2 serrano peppers; 1 can 28 oz. muir glen organic fire roasted crushed tomatoes; 1 bunch swiss chard; 3 sprigs cilantro; salt & pepper

Sliced sirloin simmers in fire-roasted tomato sauce with peppers, onion, garlic, and tender Swiss chard.

$2.77per serving $$

37 minstart to table

6servings

Mexican Dairy-free Gluten-free Low-carb Family Dinners Summer

Ingredients

1 1/2 lb sirloin steak
1/2 white onion
2 tbsp vegetable oil
1 clove garlic
2 serrano peppers
1 can 28 oz. muir glen organic fire roasted crushed tomatoes
1 bunch swiss chard
3 sprigs cilantro
salt & pepper

Steps

Slice the sirloin into thin strips, and chop the onion, garlic, serranos, chard, and cilantro.
Heat the oil in a 12-inch skillet over medium-high heat, and sear the beef for 5 minutes.
Add the onion, garlic, and serranos, and cook for 4 minutes until softened.
Stir in the crushed tomatoes, salt, and pepper, then simmer for 10 minutes until the beef reaches 145°F.
Add the Swiss chard and cilantro, and cook for 8 minutes until the chard is tender.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.