Dinner for 4
Beef Tenderloin Mushroom Sauce
Roasted beef tenderloin rests before being topped with a creamy mushroom, garlic, thyme, and Marsala sauce.
Typical price
$24.28for 4 servings
$6.07 per serving$24.28 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: recipetineats.com
- 75 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$$typical cost tier
AmericanLow-carbHigh-proteinFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Beef chuck roast or stew beef$6.99/lb typical | 2.5 lb | $17.34Typical price |
| Butter$0.40/oz typical | 2.75 oz | $1.06Typical price |
| Garlic$0.75 each typical | a little | $0.04Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.12Typical price |
| Mushrooms$0.40/oz typical | 5.25 oz | $2.12Typical price |
| Broth or stock$0.07/oz typical | 4.25 oz | $0.29Typical price |
| Heavy cream$0.22/oz typical | 6.25 oz | $1.37Typical price |
| Total for the servings shown | $24.28 | |
Pantry staples you likely have
Salt and pepperOlive and cooking oilWine, beer and spirits
Not included in the cost.
Ingredients
- 1 1/8 kg / 2 - 2.5lb centre cut beef tenderloin
- 1 1/2 tsp cooking / kosher salt
- 1/2 tsp black pepper
- 1 tbsp vegetable oil
- 75 g / 5 tbsp unsalted butter
- 1 tsp garlic
- 1 tsp fresh thyme leaves
- 1/4 tsp cooking/kosher salt
- 1/4 tsp black pepper
- 150 g /5 oz white mushrooms
- 1/2 tsp garlic
- 1 sprig thyme
- 3/4 cup marsala
- 1/2 cup chicken stock
- 3/4 cup thickened cream
- 1/4 tsp black pepper
Steps
- Heat the oven to 425 F and season the tenderloin with salt and pepper.
- Heat oil in a large ovenproof skillet over medium-high heat and sear the tenderloin on all sides.
- Roast the tenderloin for 25 to 35 minutes, until the center reaches 145 F.
- Transfer the beef to a cutting board, cover loosely, and rest for 15 minutes.
- Melt butter in the skillet and cook the mushrooms, garlic, thyme, salt, and pepper for 5 minutes.
- Add Marsala and stock, simmer for 5 minutes, stir in cream, and cook for 3 minutes before slicing the beef.
Swaps
- Beef chuck roast or stew beef for Pork roast, shoulder or loinabout $4.50/lb less at typical prices
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
