Dinner for 3

Garlic Herb Beef Tenderloin

Name: Garlic Herb Beef Tenderloin
Total time: 52 min
Yield: 3 servings
Cuisine: American
Ingredients: 1 beef tenderloin roast; 6 tbsp softened butter; 5 cloves garlic; 1 tsp fresh rosemary leaves; 1 tsp fresh thyme leaves; salt and black pepper to taste (optional); 2 tbsp olive oil

Beef tenderloin roasts under garlic herb butter until tender, then rests briefly before being sliced.

Typical price

$11.53for 4 servings

$2.88 per serving$11.53 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

52 minstart to table
Mediumdifficulty
3servings as written
$$typical cost tier

American Gluten-free Low-carb High-protein Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Beef chuck roast or stew beef$6.99/lb typical	1 lb	$6.99Typical price
Butter$0.40/oz typical	3 oz	$1.20Typical price
Garlic$0.75 each typical	0.5	$0.38Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.08Typical price
Total for the servings shown		$8.65

Pantry staples you likely have

Salt and pepperOlive and cooking oil

Not included in the cost.

Ingredients

1 beef tenderloin roast
6 tbsp softened butter
5 cloves garlic
1 tsp fresh rosemary leaves
1 tsp fresh thyme leaves
salt and black pepper to taste (optional)
2 tbsp olive oil

Steps

Heat the oven to 425 F and place the tenderloin roast in a shallow roasting pan.
Mix the softened butter, garlic, rosemary, thyme, salt, and pepper in a small bowl.
Rub the olive oil over the roast, then spread the garlic herb butter over the top.
Roast for 25 to 30 minutes, until the thickest part reaches 145 F.
Rest the roast for 10 minutes before slicing.

Swaps

Beef chuck roast or stew beef for Pork roast, shoulder or loinabout $4.50/lb less at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.