Dinner for 4

Beef Pumpkin Enchilada Skillet

Name: Beef Pumpkin Enchilada Skillet
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp avocado oil; 1/2 yellow onion; 1 lb lean ground beef; 1 tsp kosher salt; freshly ground black pepper; 1 tsp ground cumin; 1 tsp chili powder; 3 cloves garlic; 1 can (16 oz) red enchilada sauce; 1 1/2 tbsp adobo sauce from a can of chipotle chilis; 3/4 cup pumpkin puree; 1/2 cup whole-milk plain greek yogurt; 1 can (15 oz) black beans; optional: 2 cups spinach; 8 corn tortillas; 6 oz sharp white cheddar; chopped fresh cilantro; pickled red onions; whole-milk plain greek yogurt

Ground beef simmers with pumpkin, beans, tortillas, and enchilada sauce before being finished with cheddar in one skillet.

$4.05per serving $$$

30 minstart to table

4servings

American High-protein Family Dinners One-pot Fall

Ingredients

1 tbsp avocado oil
1/2 yellow onion
1 lb lean ground beef
1 tsp kosher salt
freshly ground black pepper
1 tsp ground cumin
1 tsp chili powder
3 cloves garlic
1 can (16 oz) red enchilada sauce
1 1/2 tbsp adobo sauce from a can of chipotle chilis
3/4 cup pumpkin puree
1/2 cup whole-milk plain greek yogurt
1 can (15 oz) black beans
optional: 2 cups spinach
8 corn tortillas
6 oz sharp white cheddar
chopped fresh cilantro
pickled red onions
whole-milk plain greek yogurt

Steps

Heat the avocado oil in a 12-inch oven-safe skillet over medium heat.
Cook the onion for 3 minutes, add the beef, and cook for 7 to 8 minutes until it reaches 160°F.
Stir in the salt, pepper, cumin, chili powder, and garlic, then cook for 1 minute.
Add the enchilada sauce, adobo sauce, pumpkin, black beans, and spinach, and simmer for 5 minutes.
Cut the tortillas into strips, stir them into the skillet, and cook for 3 minutes.
Stir in the yogurt, top with cheddar, cover, and cook for 3 to 4 minutes until the cheese melts.

Main ingredient on sale this week? See what to make with ground beef on sale.