Dinner for 4

Beef Patties with Onions

Name: Beef Patties with Onions
Total time: 40 min
Yield: 4 servings
Cuisine: German
Ingredients: 2 onion; 1 tbsp butter; 1 lb ground beef; 1/2 tsp salt; 1/2 tsp pepper; 1/2 tsp nutmeg; 1/2 tbsp cornstarch; 50 ml water; 2 tblsp butter

Ground beef patties are seasoned with nutmeg, fried in butter, and served with slowly caramelized onions.

$1.78per serving $

40 minstart to table

4servings

German Gluten-free Low-carb Budget Family Dinners

Ingredients

2 onion
1 tbsp butter
1 lb ground beef
1/2 tsp salt
1/2 tsp pepper
1/2 tsp nutmeg
1/2 tbsp cornstarch
50 ml water
2 tblsp butter

Steps

Slice the onions and cook them with 1 tablespoon butter in a large skillet over medium-low heat for 15 minutes.
Mix the beef, salt, pepper, nutmeg, cornstarch, and water in a bowl until evenly combined.
Shape the beef mixture into four thick patties.
Melt the remaining butter in a large skillet over medium heat and cook the patties for 6 to 7 minutes per side.
Check that the patties reach 160 F, then top them with the caramelized onions.

Main ingredient on sale this week? See what to make with ground beef on sale.