Dinner for 4

Kongnamul Bap

Name: Kongnamul Bap
Total time: 35 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 1/2 cups short grain rice; 1 1/2 cups water; 1 lb kongnamul; 5 oz beef or pork; 1 tsp minced garlic; 2 tsp soy sauce; 1 tsp rice wine or mirin; 1 tsp sesame oil; 1 cup thinly sliced kimchi; 2 tbsp juice from kimchi; 4 tbsp soy sauce; 2 tsp sesame oil; 1 tsp gochugaru; 1 tsp sesame seeds; 1 tsp minced garlic; 1 tsp sugar; 2 1/2 scallions

Rice cooks with soybean sprouts, seasoned meat, and kimchi, then gets mixed with a spicy soy dressing.

$2.38per serving $$

35 minstart to table

4servings

Korean Dairy-free Budget Family Dinners

Ingredients

1 1/2 cups short grain rice
1 1/2 cups water
1 lb kongnamul
5 oz beef or pork
1 tsp minced garlic
2 tsp soy sauce
1 tsp rice wine or mirin
1 tsp sesame oil
1 cup thinly sliced kimchi
2 tbsp juice from kimchi
4 tbsp soy sauce
2 tsp sesame oil
1 tsp gochugaru
1 tsp sesame seeds
1 tsp minced garlic
1 tsp sugar
2 1/2 scallions

Steps

Rinse the rice and place it in a rice cooker with the water.
Layer the kongnamul, meat, garlic, soy sauce, rice wine, and sesame oil over the rice.
Cook for about 25 minutes, until the rice is tender and the meat reaches 160 F.
Mix the kimchi, kimchi juice, soy sauce, sesame oil, gochugaru, sesame seeds, garlic, sugar, and scallions in a small bowl.
Rest the cooked rice for 5 minutes, then stir everything together with the kimchi dressing.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.