Dinner for 4
Beef Burgers
Beef burgers pair with crisp bacon, browned onions, cheddar, and a tangy homemade sauce on brioche buns.
$15.23for 4 servings
$3.81 per serving$15.23 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: cafedelites.com
- 30 minstart to table
- Easydifficulty
- 4servings as written
- $$$typical cost tier
AmericanHigh-proteinFamilyDinnersLunchesSummer grilling
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Ground beef$5.49/lb typical | 1.4 lb | $7.55Typical price |
| Bacon$6.49 each typical | 0.25 | $2.16Typical price |
| Onions$1.29/lb typical | 0.3 lb | $0.40Typical price |
| Cheddar and shredded cheese$0.30/oz typical | 6 oz | $1.80Typical price |
| Romaine and salad greens$2.49 each typical | a little | $0.05Typical price |
| Bagels, English muffins, croissants$0.70 each typical | 4 | $2.80Typical price |
| Pickles and olives$0.18/oz typical | 0.25 oz | $0.06Typical price |
| Total for the servings shown | $15.23 | |
Pantry staples you likely have
Salt and pepperMustard, mayo, ketchupSugar and brown sugarVinegarDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 22 oz ground beef
- salt and pepper (optional)
- 1 cup smoked bacon
- 1 cup brown onion
- 8 slice cheddar cheese
- 4 leaves lettuce leaves
- 4 buns brioche bun burger
- 1/4 cup light mayo
- 1/4 tbsp american yellow mustard
- 1 tbsp ketchup
- 1 tbsp dill pickles
- 1/2 tsp sugar
- 1/2 tsp white vinegar
- 1/8 tsp smoked paprika
- 1/8 tsp onion powder
- 1/8 tsp garlic powder
- 1 pinch cayenne pepper
- 1/8 tsp salt
Steps
- Cook the bacon in a large skillet over medium heat for 8 to 10 minutes, then drain it on a plate.
- Cook the onion in the bacon skillet for 6 to 8 minutes, until soft and browned.
- Mix the mayonnaise, mustard, ketchup, pickles, sugar, vinegar, smoked paprika, onion powder, garlic powder, cayenne, and salt.
- Form the beef into four patties and season with salt and pepper.
- Cook the patties in the skillet over medium-high heat for 4 to 5 minutes per side, until they reach 160 F.
- Top the patties with cheddar for the last 2 minutes, then toast the buns and assemble with sauce, lettuce, bacon, and onions.
Swaps
- Ground beef for Ground turkeyabout $0.50/lb less at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
- Cheddar and shredded cheese for Mozzarellaabout the same price
Main ingredient on sale this week? See what to make with ground beef on sale.
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