Ingredients
- 2 lb ground beef
- 1 cup diced yellow onion
- 1/4 cup diced celery
- 2 cans (15 oz) tomato sauce
- 1 can (15 oz) petite diced tomatoes
- 1 can (4 oz) diced green chiles
- 3 tbsp chili powder
- 2 tsp ground cumin
- 2 tsp salt (optional)
- 1 tsp ground pepper
- 1 cup water
- 1 pinch sugar (optional)
Steps
- Brown the ground beef in a large pot over medium heat for 8 to 10 minutes, breaking it into small pieces until it reaches 160 F.
- Drain excess fat, then add the onion and celery and cook for 5 minutes until softened.
- Stir in the tomato sauce, diced tomatoes, green chiles, water, chili powder, cumin, salt, pepper, and sugar.
- Bring the chili to a gentle boil, then reduce the heat to low.
- Cover and simmer for 5 hours and 45 minutes, stirring occasionally, until thick and hot.
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