Dinner for 2

Bean Tostadas

Name: Bean Tostadas
Total time: 30 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 6 hard taco shells; 1 cup refried beans; 1 cup black beans; 1 tomato; 1/4 white or red onion; 1 large jalapeño; 3/4 cup grated cheese; black olives (optional)

Crisp taco shells hold warm beans, fresh vegetables, jalapeño, and melted cheese for a quick layered meal.

$2.98per serving $$

30 minstart to table

2servings

Mexican Vegetarian Appetizers Dinners Snacks

Ingredients

6 hard taco shells
1 cup refried beans
1 cup black beans
1 tomato
1/4 white or red onion
1 large jalapeño
3/4 cup grated cheese
black olives (optional)

Steps

Heat the oven to 400 F and place the taco shells on a baking sheet.
Warm the refried beans and black beans in separate small pans over medium heat for 5 minutes.
Dice the tomato, onion, and jalapeño.
Spread refried beans over the taco shells and add black beans, tomato, onion, and jalapeño.
Top the tostadas with cheese and bake for 5 minutes until the cheese melts.

Main ingredient on sale this week? See what to make with canned beans on sale.