Appetizer for 24

Chipotle Black Bean Dip

Name: Chipotle Black Bean Dip
Total time: 18 min
Yield: 24 servings
Cuisine: Mexican
Ingredients: 2 cans (15 oz) black beans; 1/2 cup salsa; 2 chipotle peppers in adobo sauce; 1 clove garlic; 1/2 lime; 1/2 tsp cumin; 1 pinch salt (optional); 3/4 cup diced tomato; 1/2 cup diced onion; 3 tbsp diced jalapeno; fresh cilantro (optional); fresh lime juice (optional); 1 pinch salt

Black beans and chipotle peppers blend into a creamy dip, while a fresh tomato topping adds crunch and brightness.

$0.24per serving $

18 minstart to table

24servings

Mexican Vegetarian Vegan Dairy-free Gluten-free Budget Appetizers Snacks Game day

Ingredients

2 cans (15 oz) black beans
1/2 cup salsa
2 chipotle peppers in adobo sauce
1 clove garlic
1/2 lime
1/2 tsp cumin
1 pinch salt (optional)
3/4 cup diced tomato
1/2 cup diced onion
3 tbsp diced jalapeno
fresh cilantro (optional)
fresh lime juice (optional)
1 pinch salt

Steps

Rinse and drain the black beans.
Blend the beans, salsa, chipotle peppers, garlic, lime juice, cumin, and salt until mostly smooth.
Stir the tomato, onion, jalapeno, cilantro, lime juice, and salt together in a small bowl.
Spoon the tomato mixture over the dip and chill it for 10 minutes.

Main ingredient on sale this week? See what to make with canned beans on sale.