Dessert for 4
Basic Oat Flapjacks
$4.55for 445 minServes 4
Rolled oats bake with buttery brown sugar and golden syrup until the mixture is set and lightly browned.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter, 6.25 oz$0.40/oz typical | 6.25 oz | $2.47Typical price |
 | Oats, 6.25 oz$0.10/oz typical | 6.25 oz | $0.62Typical price |
| Total for the servings shown | $4.55 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Syrups, molasses, powdered sugar
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
British and IrishVegetarianBudgetDesserts
Typical price
$1.14 per serving$4.55 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 110 g light brown sugar
- 175 g butter
- 1 dessert spoon golden syrup
- 175 g rolled oats
Steps
- Heat the oven to 350 F and grease an 8-inch square baking pan.
- Melt the butter, brown sugar, and golden syrup together in a saucepan over low heat.
- Stir the oats into the warm butter mixture until evenly coated.
- Press the mixture firmly into the pan and bake for 20 to 25 minutes.
- Cool the flapjacks in the pan for 10 minutes, then cut them into squares.
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Vegetarian British and Irish desserts 122British and Irish desserts 128