Side dishe for 8

Barmbrack Fruit Bread

Name: Barmbrack Fruit Bread
Total time: 155 min
Yield: 8 servings
Cuisine: British and Irish
Ingredients: 3/4 cup milk; 2 tbsp unsalted butter; 2 tsp active dry yeast; 3 tbsp sugar; 1 egg; 3 cup unbleached all purpose flour; 2 tsp cinnamon; 1/2 tsp nutmeg; 1/4 tsp ground cloves; 1 1/2 tsp salt; 1 cup mixed dried fruit; 1 egg white beaten with 1 tbsp water

This spiced yeast bread mixes dried fruit into a rich dough, brushes it with egg wash, and bakes until browned.

$0.40per serving $

155 minstart to table

8servings

British and Irish Vegetarian Budget Side dishes

Ingredients

3/4 cup milk
2 tbsp unsalted butter
2 tsp active dry yeast
3 tbsp sugar
1 egg
3 cup unbleached all purpose flour
2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ground cloves
1 1/2 tsp salt
1 cup mixed dried fruit
1 egg white beaten with 1 tbsp water

Steps

Warm the milk with butter, then stir in yeast and sugar and rest for 5 minutes.
Mix in the egg, flour, cinnamon, nutmeg, cloves, salt, and dried fruit, then knead until smooth.
Cover the dough and let it rise for 60 minutes.
Shape it in a greased 9-by-5-inch loaf pan, brush with the egg white mixture, and rest for 15 minutes.
Bake at 350 F for 40 minutes, until browned and fully baked.
Cool the bread for 20 minutes before slicing.