Side dishe for 4
Barbecue Cauliflower Pizza
Grilled pizza dough holds barbecue cauliflower, hummus, tomato sauce, and garlic yogurt for a savory dinner.
$5.79for 4 servings
$1.45 per serving$5.79 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: pickuplimes.com
- 70 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetSide dishesGrillSummer grillingSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cauliflower$3.29 each typical | 0.5 | $1.65Typical price |
| BBQ sauce$0.12/oz typical | 6.75 oz | $0.81Typical price |
| Alfredo, pesto, curry and simmer sauces$0.18/oz typical | 6.5 oz | $1.15Typical price |
| Canned tomatoes$0.08/oz typical | 2.75 oz | $0.21Typical price |
| Yogurt$0.12/oz typical | 6.5 oz | $0.77Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Total for the servings shown | $5.79 | |
Pantry staples you likely have
FlourOlive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
Ingredients
- 2 1/2 cup 2 tbsp self-rising flour
- 1 cup water
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 head cauliflower
- 3/4 cup barbecue sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 3/4 cup hummus
- 1/3 cup tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 3/4 cup unsweetened soy yogurt
- 2 clove garlic
- 1/4 tsp salt
Steps
- Mix the flour, water, olive oil, and salt into dough, then rest it covered for 20 minutes.
- Cut the cauliflower into small florets, toss it with barbecue sauce, garlic powder, and onion powder, and grill at 400 F for 10 minutes.
- Stir the hummus, tomato paste, oregano, basil, thyme, salt, and pepper into pizza sauce.
- Stir the soy yogurt, garlic, and salt into a garlic yogurt topping.
- Stretch the dough into a 12-inch round and grill it at 400 F for 4 minutes per side.
- Spread on the sauce, add the cauliflower, cover, and grill for 8 to 10 minutes until the crust is firm.
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