Dinner for 2

Baked Salmon in Foil

Name: Baked Salmon in Foil
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 salmon fillets; 1 tbsp extra-virgin olive oil; salt and pepper; 1 tsp dried oregano; 16 asparagus spears; 4 slices lemon; 1 tsp fresh dill

Salmon and asparagus bake together in foil with olive oil, oregano, lemon, dill, salt, and pepper.

$4.96per serving $$$

30 minstart to table

2servings

American Dairy-free Gluten-free Low-carb High-protein Dinners

Ingredients

2 salmon fillets
1 tbsp extra-virgin olive oil
salt and pepper
1 tsp dried oregano
16 asparagus spears
4 slices lemon
1 tsp fresh dill

Steps

Heat the oven to 400 F and cut two large foil sheets.
Place the asparagus in the center of each sheet and set a salmon fillet on top.
Brush the salmon and asparagus with olive oil, then season with oregano, salt, and pepper.
Top each fillet with lemon slices and fresh dill.
Fold and seal the foil packets, place them on a baking sheet, and bake for 18 to 20 minutes.
Open one packet carefully and check that the salmon reaches 145 F and flakes easily.

Main ingredient on sale this week? See what to make with salmon fillets on sale.