Breakfast for 12
Baked Red Velvet Donuts
These cocoa donuts use buttermilk and red coloring for tender baked rings with small pockets of melted chocolate.
Typical price
$0.96for 4 servings
$0.24 per serving$0.96 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 30 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
SouthernVegetarianBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 1.5 oz | $0.68Typical price |
| Buttermilk$0.05/oz typical | 4.25 oz | $0.21Typical price |
| Total for the servings shown | $2.87 | |
Pantry staples you likely have
FlourBaking powder and sodaCornstarch, vanilla, yeast, cocoaSugar and brown sugar
Not included in the cost.
Ingredients
- 2 1/4 cups flour
- 1 tbsp baking powder
- 1 tsp baking soda
- 2 tbsp cocoa powder
- 1/2 tsp salt
- 3/4 cup sugar
- 1 extra large egg
- 2 tbsp unsalted butter
- 1/4 cup semi-sweet chocolate chips
- 1/2 tbsp vanilla extract
- 1/2 cup buttermilk
- 1 tbsp red food coloring
Steps
- Heat the oven to 350F and grease a 12-cavity donut pan with cooking oil.
- Whisk the flour, baking powder, baking soda, cocoa, salt, and sugar in a bowl.
- Melt the butter and let it cool slightly.
- Whisk the egg, buttermilk, vanilla, food coloring, and melted butter in another bowl.
- Stir the wet mixture into the dry mixture, then fold in the chocolate chips.
- Fill the donut cavities about three-quarters full and bake for 10 to 12 minutes.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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