Breakfast for 8
Cranberry Orange Scones with eggs
Almond flour scones with cranberries, orange zest, and vanilla bake until lightly browned and firm.
Typical price
$0.46for 4 servings
$0.11 per serving$0.46 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 40 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianDairy-freeBudgetBreakfastsThanksgiving on a budgetBack to schoolFallSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Oranges$1.49/lb typical | a little | $0.07Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Cranberry sauce$0.12/oz typical | 4.5 oz | $0.54Typical price |
| Total for the servings shown | $0.91 | |
Pantry staples you likely have
FlourSyrups, molasses, powdered sugarBaking powder and sodaSalt and pepperCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 2 cups blanched almond flour
- 1/3 cup erythritol
- 1/2 tsp baking powder
- 1/4 tsp sea salt
- 1/4 cup coconut oil
- 2 tbsp orange zest
- 1/2 tsp vanilla extract
- 1 large egg
- 1/2 cup cranberries
Steps
- Heat the oven to 350 F and grease a baking sheet with a little coconut oil.
- Stir the almond flour, erythritol, baking powder, salt, orange zest, and cranberries in a large bowl.
- Whisk the melted coconut oil, vanilla, and egg together, then stir them into the dry mixture.
- Shape the dough into an 8-inch round on the baking sheet and cut it into eight wedges.
- Bake for 18 to 22 minutes, until the scones are lightly browned and firm.
- Cool the scones on the baking sheet for 5 minutes before separating the wedges.
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