Side dishe for 2

Baked Basil Tomatoes

Name: Baked Basil Tomatoes
Total time: 27 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 3 large vine ripened tomatoes; 1/2 cup panko breadcrumbs; 1/4 cup almonds; 1 tbsp sliced shallots; 1 tbsp basil leaves; extra virgin olive oil for drizzling (optional); salt & pepper

Tomato halves receive a crunchy almond, panko, shallot, and basil topping before baking until tender and browned.

$1.75per serving $

27 minstart to table

2servings

Italian Vegetarian Vegan Dairy-free Budget Side dishes Summer

Ingredients

3 large vine ripened tomatoes
1/2 cup panko breadcrumbs
1/4 cup almonds
1 tbsp sliced shallots
1 tbsp basil leaves
extra virgin olive oil for drizzling (optional)
salt & pepper

Steps

Preheat the oven to 400 F.
Halve the tomatoes and place them cut side up in a small baking dish.
Chop the almonds, then mix them with the panko, shallots, basil, salt, and pepper.
Sprinkle the topping over the tomatoes and drizzle with olive oil.
Bake for 15 minutes, until the tomatoes are tender and the topping is browned.