Side dishe for 4
Baingan Bharta with eggplant
Roasted eggplant and green chilies blend with coconut, coriander, and salt for a smoky Indian side dish.
$6.09for 4 servings
$1.52 per serving$6.09 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
IndianVegetarianGluten-freeLow-carbBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggplant$1.99/lb typical | 1 lb | $1.99Typical price |
| Canned chiles and chipotles in adobo$0.35/oz typical | 4 oz | $1.40Typical price |
| Shredded coconut$0.30/oz typical | 3 oz | $0.90Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.5 | $0.74Typical price |
| Yogurt$0.12/oz typical | 8.5 oz | $1.02Typical price |
| Total for the servings shown | $6.08 | |
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Ingredients
- 1 ea. eggplant
- 4 green chillies
- 1 cup fresh ground coconut
- 1 cup chopped fresh coriander leaves
- 2 cups paneer or yoghurt (optional)
- salt to taste (optional)
Steps
- Heat the oven to 425°F.
- Roast the eggplant and green chilies on a 9-by-13-inch pan for 30 minutes, until tender.
- Peel and mash the roasted eggplant with the chilies.
- Stir in the ground coconut, coriander leaves, and salt.
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
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Vegetarian Indian side dishes 71Gluten-free Indian side dishes 48Low-carb side dishes 517Indian side dishes 78