Dinner for 2

Bacon Wrapped Salmon

Name: Bacon Wrapped Salmon
Total time: 17 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 wild salmon filets; 3 slices bacon; salt and pepper; 1/2 tsp garlic powder; 1/2 tbsp avocado oil; 1 tbsp tahini; 1/2 tbsp white miso paste; juice of 1/4 lemon; salt and pepper; water to thin

Bacon-wrapped salmon roasts quickly while a creamy tahini and miso sauce comes together with lemon juice.

$4.38per serving $$$

17 minstart to table

2servings

American Dairy-free Low-carb High-protein Dinners Lunches Back to school

Ingredients

2 wild salmon filets
3 slices bacon
salt and pepper
1/2 tsp garlic powder
1/2 tbsp avocado oil
1 tbsp tahini
1/2 tbsp white miso paste
juice of 1/4 lemon
salt and pepper
water to thin

Steps

Heat the oven to 425 F and lightly oil a small baking pan.
Season the salmon with salt, pepper, and garlic powder, then wrap each piece with bacon.
Place the wrapped salmon in the pan and roast for 12 to 15 minutes, until it reaches 145 F.
Stir the tahini, miso, lemon juice, salt, pepper, and enough water to make a smooth sauce.
Drizzle the sauce over the cooked salmon.

Main ingredient on sale this week? See what to make with salmon fillets on sale.