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Dinner for 2

Bacon Wrapped Filet Mignon

Thick beef filets are wrapped with bacon, seared, and finished with rosemary garlic butter.

Typical price

$31.61for 4 servings

$7.90 per serving$31.61 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanGluten-freeLow-carbDinnersLunchesBack to school

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Beef chuck roast or stew beef$6.99/lb typical2 lb$13.98Typical price
Bacon$6.49 each typicala little$0.65Typical price
Butter$0.40/oz typical2 oz$0.80Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.25Typical price
Garlic$0.75 each typicala little$0.04Typical price
Total for the servings shown$15.81

Pantry staples you likely have

Salt and pepperOlive and cooking oil

Not included in the cost.

Ingredients

  • 2 10- ounce thick tenderloin beef filets
  • 2 slices regular-cut pork bacon
  • salt and pepper to taste (optional)
  • vegetable or canola oil
  • 1/2 stick butter
  • 1 tbsp chopped fresh rosemary
  • 1 tbsp chopped fresh tarragon
  • 1/2 tbsp minced garlic

Steps

  1. Heat the oven to 450 F and wrap one bacon slice around each filet.
  2. Season the filets with salt and pepper, then secure the bacon with a toothpick if needed.
  3. Heat a little oil in an oven-safe skillet over medium-high heat and sear the filets for 2 minutes per side.
  4. Add the butter, rosemary, tarragon, and garlic to the skillet, then spoon the melted butter over the filets.
  5. Bake for 8 to 10 minutes, until the beef reaches 145 F, then rest for 3 minutes.

Swaps

  • Beef chuck roast or stew beef for Pork roast, shoulder or loinabout $4.50/lb less at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.

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