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Dinner for 6

Bacon Wrapped Chicken

Seasoned chicken tenderloins wrap in bacon, bake until safe, and receive a tangy mustard glaze.

$2.51per serving $$
49 minstart to table
6servings

AmericanDairy-freeGluten-freeHigh-proteinBudgetFamilyDinnersLunchesBack to school

Ingredients

  • 1 tbsp chili powder
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1/4 tsp black pepper
  • 1 tbsp dried italian seasoning
  • 2 1/4 tsp salt
  • 2 tsp brown sugar
  • 20 slices bacon
  • 2 lb chicken tenderloins
  • 1/2 cup dijon-style mustard
  • 1 tsp dry mustard
  • 1/4 cup cider vinegar
  • 1/2 cup light brown sugar
  • 1/2 cup honey
  • 1 1/2 tbsp brown sugar

Steps

  1. Heat the oven to 400 F and line a 9-by-13-inch baking pan with the bacon slices.
  2. Mix the chili powder, garlic powder, onion powder, pepper, Italian seasoning, salt, and brown sugar in a bowl.
  3. Coat the chicken tenderloins with the seasoning mixture and wrap each one with bacon.
  4. Arrange the wrapped chicken in the baking pan and bake for 35 minutes.
  5. Whisk the Dijon mustard, dry mustard, cider vinegar, honey, and remaining brown sugar in a bowl.
  6. Brush the chicken with the mustard mixture and bake until the thickest piece reaches 165 F, about 4 minutes.

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